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Recipes Around the World International Vegetarian Union
Vegan Holiday Recipes
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Stuffing
from Deanne - Alaska, USA

Recipe By : Ma and Me; Serving Size: 1

  • 1 cup vegetable broth
  • 3 tablespoons Bell's Seasoning (poultry seasoning)
  • 1 small onion, finely chopped
  • 2 stalks celery, finely chopped
  • 1 small green pepper, finely chopped
  • 1 loaf bread, broken up into small pieces -- or cubed
  • 1 cup water (or more for moister stuffing)
Saute the vegetables in a small amount of water or vegetable broth (or olive oil) until onion is clear and celery is tender.
Add seasoning and simmer a few more minutes.
Add bread and mix well.

NOTES : I usually leave out the green pepper.
I usually double this recipe, but use one loaf of bread, because I like the stuffing to be very moist.