International
Vegetarian Union
Vegan Indian Recipes - Beans, Pulses, Legumes, Dals
Contributed by Vegetarians and Vegans from around the world
Carrot and
Tofu Curry
From: seety
Carrots - 2 big peices
tofu - 250gms
turmeric powder - a pinch of the powder
chilli or paprika powder - 1/4 of tea spoon
lemon juice - 1/4 of tea spoon
coriander (cilantro) to garnish
salt to taste
grate the carrots , grate the tofu and keep it aside in two seperate
bowls.
now heat the pan and add two tea spoon of oil to it. once the
oil is hot carefully add the grated carrots to it. fry it for
a while and then add the grated tofu. keep frying for abt a min
add the salt paprika and turmerci powder to it . fry it till well
and finish cooking.
