Red Kidney Beans
Resource Center - Boston, USA
Saute onions in oil until slightly brown.
- 2 cans red kidney beans (rajma) ( you can also use dry beans
soaked overnight and then cooked in water till done)
- 1 medium onion, chopped finely
- 1 clove garlic, minced
- 3 cloves
- 2 large juicy tomatoes, chopped small bunch fresh cilantro,
- 2 heaped tsps garam masala (use generic curry powder if you
don't have this. You can buy garam masala in any Indian store)
- 1/2 tsp chilli powder
Add cloves, garlic and tomatoes and saute until the tomatoes are soft
Add drained beans, salt, chilli pdr and garam masala.
Mix. Add a little water depending on the consistency you want.
Simmer at low heat for approx 10 mins.
Sprinkle fresh chopped cilantro before serving.
Goes well with Green pulao