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Masoor
Dal with Vegetables
From: Raksha, IL, USA
- 1 cup masoor dal
- 1 onion - cut into rings
- 1 carrot - cut into 1/2 inch pieces
- ¼ of a small cauliflower - cut into 1/2 inch pieces
- 2-3 cloves
- Pinch of haldi (turmeric powder)
- Oil - 2 table spoons
- Jeera (cumin)
- Dhania Powder (corriander seed powder)
- Amchoor
- Garam Masala
- Chilli Powder
Heat oil add onions and fry till brown.
Add the vegs and cloves and cook for 2-3 mins.
Add this to the washed dal and pressure cook with haldi & one
cup water.
In another pan heat oil add jeera, dhania pdr, amchoor and garam
masala.
Remove from heat add red chilli pdr.
Add this to the dal. Add lemon juice and serve with hot rice.
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