Masur Daal

• Masur Daal 1 cup
• Onion 1
• Ginger 1 in.
• Water 3 1/2 cup
• turmeric pinch
• garlic 2 cloves
• cumin seeds 1 tsp.
• margarine 2 tbsp.

Boil the water and add the daal, salt, pepper, turmeric, finely chopped ginger, and garlic.
Cover the pot and simmer for 20 mins.

When done, heat the oil/margarine add the cumin.
Fry till golden brown and add thinly sliced onions.
Fry till crisp and brown.