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Rajma 2
- Red Kidney Bean 2 cup
- turmeric pinch
- oil 1/4 cup
- ginger 1 in.
- tomatoes 3
- water 3 quarts
- salt 1 tsp.
- onion 1
- Garam Masala 1 tsp.
- Coriander Leaves small bunch
Wash beans and boil for 2 - 3 hours or 1/2 hour in pressure cooker.
In the meantime make masala of onions, garlic, ginger and tomato
as in curry.
Add to the beans and cook again till most of the liquid dries
up and the beans are soft and thoroughly cooked.
Garnish with coriander leaves and serve.
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