International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Beans, Pulses, Legumes, Dals
Contributed by Vegetarians and Vegans from around the world

Soya Bean Burji
From: Vijaya Praveen - Doha, Qatar

Here is a dish for vegetarians who like to eat protein rich egg like dish. The dish tastes and flavors like egg omlette or egg burji.

  • 1 cup Soya beans seeds
  • 1 Tomato
  • 2 Onions - medium size
  • 3-4 Green chilies
  • Coriander leaves
  • Salt to taste
  • 2-3 tea spoon oil
  • Pepper powder

Chop onions, tomatoes, green chilies and coriander leaves to small pieces.

Soak Soya beans in water for 3-4 hrs. Grind the soaked Soya beans in mixer grinder to a thin paste adding little water.

Add chopped onions, tomatoes, chilies, coriander leaves and salt to taste. Mix well.

Take 2-3 tea spoon oil in a frying pan. When the pan heats up, put the above mixture and stir till the paste thickens. Keep stirring until the mixture solidifies and turns light brown.

Decorate with coriander leaves and pepper powder.

This can be served as such.

This is a protein suppliment for pure vegetarians.