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Soya Bean
Burji
From: Vijaya
Praveen
- Doha, Qatar
Here is a dish for vegetarians who like to eat protein rich egg
like dish. The dish tastes and flavors like egg omlette or egg burji.
- 1 cup Soya beans seeds
- 1 Tomato
- 2 Onions - medium size
- 3-4 Green chilies
- Coriander leaves
- Salt to taste
- 2-3 tea spoon oil
- Pepper powder
Chop onions, tomatoes, green chilies and coriander leaves to small
pieces.
Soak Soya beans in water for 3-4 hrs. Grind the soaked Soya beans
in mixer grinder to a thin paste adding little water.
Add chopped onions, tomatoes, chilies, coriander leaves and salt
to taste. Mix well.
Take 2-3 tea spoon oil in a frying pan. When the pan heats up,
put the above mixture and stir till the paste thickens. Keep stirring
until the mixture solidifies and turns light brown.
Decorate with coriander leaves and pepper powder.
This can be served as such.
This is a protein suppliment for pure vegetarians.
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