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Andhra
Tomato Chutney
From: shilpa, dar Es salam, Tanzania
Andhra special tomato Chutney, It can be served along with pakoras,
can be mixed with rice, can be eaten with dosa and many more
- 1 table spoon mustard Seeds
- 4-6 methi seeds
- 5 red chilli
- pinch of asefodia
- 1/2 tea spoon of turmeric
- Salt to taste
- 2 chopped onion
- 6 Tomatoes
- 2 table spoons of tamarind Plup
- some corriander
1)Add 2 Table spoons of Oil in kadai, now fry mustard seeds, methi,red
chillies and aseofodia and keep it aside leaving the oil behind
in the kadai.
2)NOw fry the onion till golden brown and keep it aside leaving
the oil behind in the kadai.
3)Now add tomatoes when hald boiled add tamarind pulp.
now grind 1 and 3 along with coriander. Now add the fried onion
to it
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