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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Chutneys, Relishes and Spices
Contributed by Vegetarians and Vegans from around the world
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Andhra Tomato Chutney
From: shilpa, dar Es salam, Tanzania

Andhra special tomato Chutney, It can be served along with pakoras, can be mixed with rice, can be eaten with dosa and many more

  • 1 table spoon mustard Seeds
  • 4-6 methi seeds
  • 5 red chilli
  • pinch of asefodia
  • 1/2 tea spoon of turmeric
  • Salt to taste
  • 2 chopped onion
  • 6 Tomatoes
  • 2 table spoons of tamarind Plup
  • some corriander


1)Add 2 Table spoons of Oil in kadai, now fry mustard seeds, methi,red chillies and aseofodia and keep it aside leaving the oil behind in the kadai.
2)NOw fry the onion till golden brown and keep it aside leaving the oil behind in the kadai.
3)Now add tomatoes when hald boiled add tamarind pulp.

now grind 1 and 3 along with coriander. Now add the fried onion to it