Fresh Mango Chutney
from: Sharon Raghavachary

Serving Size: 1

• 2 C Diced mango (avoid fibrous parts)
• 1/4 C Chinese preserved black beans, rinsed
• 1/4 C Green onions, thinly sliced on the bias
• 1/4 C Diced red onions
• 2 Tb Grated ginger
• 2 Red jalapeno peppers, sliced in thin circles
• 1 Sm Sweet red pepper, diced
• 1/2 C mixed chopped fresh Oregano
• Zest and juice of one lime
• Zest and juice of one orange
• 1/4 C Rice wine vinegar
• 1 C Light olive oil
• 1 Tb Toasted cumin seed