International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Chutneys, Relishes and Spices
Contributed by Vegetarians and Vegans from around the world
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Indian Cilantro Chutney
From: Karen C. Greenlee

Serving Size: 1

  • 1 tablespoon ground ginger root -- grated
  • 1/2 teaspoon to 1 tsp. hot green chiles -- minced
  • 1 teaspoon (heaping) sugar
  • 3 tablespoons cashews
  • juice of 2 lemons
  • 1/2 teaspoon ground caraway seeds
  • salt to taste
  • 2 cups cilantro leaves
Place all ingredients except cilantro in a food processor or blender.
Blend until smooth.
Slowly add handfuls of cilantro and continue blending until chutney is smooth.
Adjust seasoning to taste by adding small amounts of any ingredient until desired flavor is achieved.
Let sit 2 hours or overnight for flavor enhancement.