From: Karen C.
Serving Size: 1
Place all ingredients except cilantro in a food processor or blender.
- 1 tablespoon ground ginger root -- grated
- 1/2 teaspoon to 1 tsp. hot green chiles -- minced
- 1 teaspoon (heaping) sugar
- 3 tablespoons cashews
- juice of 2 lemons
- 1/2 teaspoon ground caraway seeds
- salt to taste
- 2 cups cilantro leaves
Blend until smooth.
Slowly add handfuls of cilantro and continue blending until chutney
Adjust seasoning to taste by adding small amounts of any ingredient
until desired flavor is achieved.
Let sit 2 hours or overnight for flavor enhancement.