Achar (Mango chutney)
From: Hem Ramachandran
Heat oil in a pan.
- Mangoes-2 Cut into small square pieces
- chilli pwd-4 T
- Asafoetida-1/2 teaspoon
- Turmeric pwd-1 teaspoon
- Mustard seeds-1/2 teaspoon
- Oil -1 T
To that add mustard seeds.
When it pops reduce heat to low and add chilli pwd, salt, asafoetida,
turmeric and stir for about 3 min.
Turn off the heat.
Let it cool for a while.
Add this mixture to the cut mangoes and mix thoroughly.
Keep this for 7-8 days for the flavour to seep into mangoes.
You can add a little bit of distilled vinegar if you like.It will
help to keep the freshness.This is the Kerala mango achar.