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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Chutneys, Relishes and Spices
Contributed by Vegetarians and Vegans from around the world
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Kerala Mango Achar (Mango chutney)
From: Hem Ramachandran

  • Mangoes-2 Cut into small square pieces
  • chilli pwd-4 T
  • salt-3T
  • Asafoetida-1/2 teaspoon
  • Turmeric pwd-1 teaspoon
  • Mustard seeds-1/2 teaspoon
  • Oil -1 T
Heat oil in a pan.
To that add mustard seeds.
When it pops reduce heat to low and add chilli pwd, salt, asafoetida, turmeric and stir for about 3 min.

Turn off the heat.
Let it cool for a while.

Add this mixture to the cut mangoes and mix thoroughly.

Keep this for 7-8 days for the flavour to seep into mangoes.

You can add a little bit of distilled vinegar if you like.It will help to keep the freshness.This is the Kerala mango achar.