International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Chutneys, Relishes and Spices
Contributed by Vegetarians and Vegans from around the world
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Madhur Jaffrey's Garam Masala
from Petra Hildebrandt

  • 1 tb Cardamom Seeds
  • 1 Cinnamon Stick; (2 Inch)
  • 1 ts Cumin Seeds; (Preferably Black)
  • 1 ts Whole Cloves
  • 1 ts Whole Black Peppercorns
  • 1/4 md Nutmeg Seed
Place all of the ingredients in a clean electric coffee grinder. Turn machine on, and process until the spices have been finely ground, 30 to 40 seconds. Transfer to a small airtight container, and store in a cool, dark place.

Makes about 3 tablespoons