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Madras Onion
Chutni (for Iddli/Dosa breakfasts and rice meal)
From: nick shrimpton
- U.K
My version of Tamil Favourite. Mine is best recipe!
- 3 Big onions chopped
- 3 Green chillies chopped
- 2 tbsp good quality Oil
- 2 tsp Mustard seed
- 1 tbsp Urad Dal (Ulutham)
- Asafetida (Perungaayam)
- 2 big dried chillies
- Tamarind pulp to your taste
- salt to taste.
Heat oil in khadi, fry mustard seeds, uludam, asafetisa, dry chillies
- in that order.
Add green chillies and onions and stir-fry until well cooked.
Grind with Tamarind, salt and sugar, and coriander leaves to your
own personal taste.
What a delicious thogaiyal/chutni from very cheap and simple ingrediants!
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