International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Chutneys, Relishes and Spices
Contributed by Vegetarians and Vegans from around the world
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Mango Chutney

Makes 3 pints; The perfume of mangoes and the fire of chiles combine to create a wonderful chutney.

  • 2 1/4 C cider vinegar
  • 3 1/2 C sugar
  • 2 T chopped ginger root
  • 2 small dried red chiles, seeded and chopped (optional)
  • 1 clove garlic minced
  • 1 1/4 t salt
  • 4 C peeled and coarsely chopped half-ripe, firm mangoes
  • 3 C raisins
Boil vinegar and sugar 5 minutes.
Add gingerroot, chiles, garlic and salt.

Cook 10 minutes longer.
Add mangoes and raisins.
Cook over low heat until mixture thickens to desired consistency.
Pour into hot sterilized jars and seal.