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Vegan Indian Recipes - Bread, Rice and Sauces
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Curried Lentil Soup
From: Jennifer Sommerville

Recipe By : Quick Cooking Sep/Oct 1998; Serving Size: 10

  • 4 c hot water
  • 1 can crushed tomatoes -- 28 oz can
  • 3 med potatoes -- peeled and diced
  • 3 med carrots -- thinly sliced
  • 1 lg onion -- chopped
  • 1 celery rib -- chopped
  • 1 c dry lentils
  • 2 cloves garlic -- minced
  • 2 bay leaves
  • 4 tsp curry powder
  • 1 1/2 tsp salt -- optional
In a slow cooker, combine all ingredients; stir well. Cover and cook on low for 8 hour or until vegetables and lentils are tender. Discard the bay leaves before serving.