International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Bread, Rice and Sauces
Contributed by Vegetarians and Vegans from around the world
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Dal radish

  • 1 cup toovar dal (soaked in water for one hour)
  • 2 radishes
  • 1 large tomato
  • 1 large onion
  • 1 tbsps. sambhar powder
  • 1 tsp. jaggery
  • 2 tbsps. finely grated coconut
  • A little mustard
  • 2 sprigs of curry leaves
  • 6 whole cashewnuts
  • 2 tbsps. oil
  • Salt to taste.
Scrape and cut radish into round pieces.
Heat oil in a kadai.
Put in the mustard.
When it splutters add chopped onion.
Fry till golden brown. Mix chopped tomato, curry leaves, sambhar powder and the grated coconut.
Keen frying for a few minutes.
Add drained toovar dal and the radish slices.
Add salt to taste and about two cups of water.
Simmer on a slow fire till cooked.
Serve hot with rice.