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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Bread, Rice and Sauces
Contributed by Vegetarians and Vegans from around the world
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Hot Rough Tomato Soup
from: Sharon Raghavachary

Recipe Adapted from Ismail Merchant's "Indian Cuisine". Serving Size: 6

  • 3 Lg Ripe tomatoes
  • 2 Tb oil/margarine
  • 1 Lg Onion, coarsely chopped
  • 1 Sm Potato, cubed
  • 3/4 C Tomato paste
  • 7 1/2 C Vegetable stock
  • 1 Pn Thyme
  • 2 Sm Dried red chilies, chopped
  • 6 Ea Whole cloves
  • 12 Ea Peppercorns
  • 3 Ea Bay leaves
  • Salt
Skin the tomatoes & cut into chunks. Melt oil/margarine in pot over medium-low heat & cook onion till it turns golden. Add the rest of the ingredients, adding enough salt to taste. Simmer for 45 minutes.