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Indian Coconut
Rice Pilaf
from: Sharon Raghavachary
From Julie Sahni's Classic Indian Vegetarian cookbook
Serving Size: 1
- 2 c Long grain rice
- 2 c Coconut milk
- 1 t Grated fresh ginger
- 4 tb Oil
- 1 1/2ts Black mustard seed
- 8 Dried red chillies
- 1/3cSesame seeds
- 1 c Flaked fresh coconut
- Salt
Soak 2c long grain rice in water, meanwhile boil 2c coconut milk +1.5c
water + 1t grated fresh ginger.
Drain and add the rice, bring to a boil again, cover, turn off
heat.
In separate pan, fry 4T oil + 1.5t mustard seeds until they pop,
add 8 chopped dried red chillies, brown add 1/3c sesame seeds and
brown lightly.
Pour the flavored oil + 1 - 1.5t salt over rice, toss in 1c flaked
fresh coconut (or dried unsweetened that's been soaked).
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