from: vasanth raghavan - St.Paul,
Dosai is a very favorite snack in Madras and South India.
This instant recipe can be prepared in about 15 minutes.
Method: In a bowl mix ,all purpose flour, rice flour and the buttermilk.
- 1 cup : all purpose flour
- 1 cup : rice flour
- 1 cup : buttermilk.
- 1 to 1-1/4 tblsp of salt.
- 1 to 2 tblsp of oil per dosai for frying.
- You also need the dosa plate (you can substitute this with any
flat non stick cooking plate)
Add and stir salt.
You don't have to let the batter stay before making dosai.
Place a flat non stick cooking pan/plate on the stove and heat it.
Pour half a cup of the batter in the pan.
Pour a little oil (1 spoon) along the edge of the dosai spread.
After a while you can flip it to the other side and fry for a while.
Serve it hot with a spicy chutney ore sambhar.