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Muttar mushroom
- 1-1/2 cups green peas
- 1 cup sliced mushrooms
- 1 large onion
- 1 large tomato
- 1 tbsp. chopped green coriander
- 2 tbsps. margarine
- Salt to taste
- For the masala
- 4 tbsps. grated coconut
- 2 green chillies
- 3 flakes of garlic
- A small piece of ginger
- 2 bits of cinnamon
- 3 cloves
- A pinch of turmeric
Grind all ingredients for the masala to a fine paste.
Heat margarine in a kadai and fry the finely sliced onion to a golden
brown.
Add ground masala paste and fry well.
Mix in finely chopped tomato, green peas and the sliced mushrooms.
Add about 1-1/2 cups of water.
Add salt to taste.
Allow to simmer on a slow fire till done.
Sprinkle the chopped green coriander on the top and serve hot with
chappathies, rotis or puris.
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