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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Bread, Rice and Sauces
Contributed by Vegetarians and Vegans from around the world
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Sambar 2

  • Tamcon 1 tbsp.
  • Mustard Seeds 1 tbsp.
  • Vegetables as needed
  • Turmeric pinch
  • Salt to taste
  • Toor Daal 1 cup
  • Curry Leaves 2-3
  • Margarine 2 tsp.
Boil toor daal and mash.

Boil tamcon in water until dissolved.

Take the vegetables, slightly fry them, and add them to this tamarind water.
Add a little salt and turmeric and boil.

When vegetables are soft, add the toor daal paste and wait until the mixture boils again.
Lower flame.

Add curry leaves, the masala mixture, salt and boil for a few minutes, stirring occasionally.

Optional: Garnish with roasted mustard seeds.