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Bell
Pepper & Potato Curry
Posted by: Ashok Erramilli
- Potatoes 2
- Green Bell peppers 2
- Sun flower oil 2 tablespoons
- KURA PODI 1 Tablespoon
- Salt 1\2 teaspoon
Wash potatos and green bell peppers. Peal the skin off the potatos.
Cut potatoes and bell peppers into small pieces. Fry these cut vegitables
with 2 tablespoons of sunflower oil on low fire. While frying , mix
them gently now and then so that the pieces at the bottom donot get
charred.
When it turns light brown add 1 tablespoon KURA PODI and 1\2 teaspoon
salt. Mix well and fry for another 5 minutes. Gently mix well while
frying. Ensure that the vegitables are not charred. The curry is
ready for serving with rice.
You have here a 3-course lunch\dinner. Individually mix the vegitable
preparations with rice and eat. Mixing with fingers instead of with
spoons or forks makes the food more tasty. Remove the chili pieces
while eating, lest they spoil the pleasure of eating something good!
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