Sweet Potato & Fruit Curry
from: Emma - UK

Cooking time including prep. - 20 mins approx.
Serves 4

• 1 onion (finely chopped)
• 1 inch root ginger, (finely chopped)
• 2 cloves of garlic, (crushed)
• 3 medium green chillies, (chopped finely)
• 1/2 head cauliflower, (broken into florets)
• Handful of french beans, (topped & tailed)
• 1 large sweet potato, (diced into large chunks)
• small tin pineapple chunks in juice,
• 1 red pepper (sliced into fingers),
• 1 pint veg stock,

• 1 tsp garam masala,
• 1 tsp cumin,
• 2 tsp coriander,

• 1 cucumber diced,
• Fresh mint to taste,
• Some vegan yoghurt-replacer.

Add 2 tbsp of veg stock and the spices. Cook on a high heat for 3 mins.

Add all the veg and more stock to desired consistency

Bring to the boil and than cover and simmer for 15 mins

Add the pineapple.

For the raita: combine ingredients and serve with curry and rice.