Grated Carrot Curry
from 'Madhavi' from Pune, India

Serves: 4

• carrots 3 grated
• onions big 3
• green chillies 2-3
• curry leaves
• rai 1/2 tsp
• jeera 1/2 tsp
• urad dal 1/2 tsp
• oil 2tbsps
• coriander

chop onions lengthwise and silt chillies length wise

take oil in a kadai and add uraddal, rai, jeera and fry till they splutter, then add curry leaves

then add chopped onions, chillies and fry till they turn brown

now add salt and grated carrot and mix, let it fry for some time till whole of the curry gets dry

garnish with coriander and remove from fire

serves well with rotis and rice.

let the curry turn light golden colour and it tastes well.