Green Onion Sabzi
from: 'Maithili' from Gaithersburg, USA.

Serves : 2

• 18 Green or Spring Onions (3 bunches)cut in 1/2 inch pieces
• 2 medium potatoes cut in 1/2 inch cubes
• 6 cherry tomatoes halved
• 1 tsp mustard seeds
• 1/8 tsp turmeric powder
• 1/2 tsp chilli powder or more to taste
• 2 Tbs oil

Heat oil in frying pan or wok, When oil is heated add the mustard seeds.

When mustard seeds crackle add the vegetables.

Saute for 1 minute and then add chilli powder and turmeric.

Saute for 5 minutes.

Add 1/2 cup water and cover until potatoes are tender.

Cook off excess water.

Serve with Khichdi.