Nepalese Potato, Tomato and Pea Curry
from Joy

A rich flavored curry-easy to make and not expensive. Can be thrown together at the last minute, a favorite also with vegetarians.

SERVES 3 -4

• 2 tablespoons cooking oil
• 1 large onion, finely sliced
• 1/2 teaspoon ground black pepper
• 1-2 mild green chilies
• 2 teaspoons garlic, chopped
• 1 teaspoon gingerroot, fresh grated
• 1/2 teaspoon ground turmeric
• 1 teaspoon salt
• 2 cups potatoes, peeled and cubed
• 1 cup peas
• 1 large tomato, chopped
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 cup hot water

Heat oil in a saucepan and fry onion until soft and golden. Stir in pepper, chili, garlic, ginger, turmeric and salt. Continue cooking for 2-3 minutes then add the potatoes; stir.

Add the remaining ingredients and hot water. Simmer until vegetables are cooked, thicken if necessary.

Serve with rice and accompaniments.