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Potato
And Broccoli Curry
from Jon Dart
Serving Size: 1
In A Saucepan, Saute
- 1 Tablespoon Olive Oil
- 1 Clove Garlic -- minced
- 1/2 Teaspoon Ground Coriander
- 1/2 Teaspoon Ground Turmeric
- 1/4 Teaspoon Ground Cumin
- 1/4 Teaspoon Ground Ginger
- 1/8 Teaspoon Dry Mustard
- 1 Dash Ground Red Pepper
Add
- 1/2 Tablespoon Olive Oil
- 1 Cup Water
- 1 Potato -- diced (unpeeled ok)
- Vegetables
- 1 Cup Broccoli -- chopped
- 1 Carrot -- sliced
- 1/4 Teaspoon Salt
- 1/2 Tablespoon Curry Powder
Fry, stirring often to coat potatoes with seasonings. When potatoes
are almost tender, add last 4 ingredients.
Cover and simmer until broccoli and carrots are tender. Serve
with rice or pasta.
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