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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Root Vegetables / Curries
Contributed by Vegetarians and Vegans from around the world
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Simple Bombay Aloo
From: Sheri, via fatfreevegan.com

  • Yellow potatoes, scrubbed and quartered (or eighthed :) depending on size)
  • a chopped onion
  • a handful of fresh or frozen peas
  • optional other vegetables might include carrots, cabbage, cauliflower, whatever you want
  • a good bit of madras curry powder (to taste, maybe starting from a teaspoon per estimated serving) -- this kind of curry powder is available in almost all grocery stores...the big spice brands schilling and mccormick make it, for example
  • a big handful of cilantro leaves
  • optional garnish : dairy or soy yogurt, raisins

this comes out great with everything but cilantro and garnish cooked in a pressure cooker; otherwise "sauté" the onion and curry powder in a little apple cider vinegar, then add the potatoes and optional vegetables and a little vegetable broth. simmer until the potatoes are almost done; add peas. simmer about five minutes. stir in cilantro; serve immediately with yogurt if desired. 

From: "Elisabeth." Posted to fatfree.com

Welcome to healthy eating! Fatfree Vegan Recipes has hundreds of delicious oil-free vegan recipes as well as information about healthy low-fat and fat-free vegan diets.