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Spicy
Fried Onions or Leeks
- 5-6 large leeks or 3 lg. onions
- 2 Tabl. oil
- 1 teas. panch phora or cummin seeds
- 1 teas. ground turmeric
- 1 teas. finely grated fresh ginger
- 1 teas. garam masala
- 1 teas. salt or to taste
Wash leeks well, getting rid of all grit, or peel onions. Cut leeks
or onions into fairly thick slices.
Heat oil/margarine or oil in a large saucepan and fry the panch
phora or cumin for a min. or two, stirring. Add jturmeric and ginger
and fry for a minute longer, then turn in the leeks or onions, stir
well, and fry for 5 minutes. sprinkle garam masala and salt over,
cover and cook until tender, stirring ocassionally.
Yield: 4-6 servings.
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