Vegan Indian Recipes - Salads and Sweets
Contributed by Vegetarians and Vegans from around the world
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Margarine - 20 gram
Sugar - 100 gm or white jaggery
Bananas - 4 peeled
Juice of 2 oranges
Juice of 1 lime
In a heavy bottomed frying pan add the sugar and butter and juice
of lime and cook till a golden caramel syrup is obtained.
Add the bananas with the orange juice and lush to coat the bananas
with the sauce.
Cook for 2 to 3 minutes till little hot and slightly soft.