From Indian Vegetarian Cooking at Your House by Sunetra Humbad and Amy Schafer Boger, M.D. "Makes 1 cup (traditional serving = 2 TBS)"
- 2 medium beets, peeled (or 1 large)
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon coriander
- 1/8 teaspoon cumin
- 1 teaspoon lime juice
In a small saucepan, boil the beets for 5 minutes. (They will still be quite firm.).
Grate or shred the beets.
In a small bowl, combine the shredded beets with the remaining ingredients.