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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Salads and Sweets
Contributed by Vegetarians and Vegans from around the world
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Coconut Carrot Karishma
from: Sona, Mumbai, India

Preparation Time : 15min
Cooking Time : -
Serves / Makes : 2

  • 2 carrots
  • 1/2 coconut
  • 1/2 beetroot
  • chopped coriander leaves
  • 1 tsp lime juice
  • 1 tsp sugar
  • salt to taste
  • jeera powder
  • 1 tsp oil
  • mustard seeds
  • curry patta

grate carrots coconut and beetroot.
add chopped dhania patta.
add sugar,salt jeera powder and lime juice.
mix well.
heat oil,add little mustard seeds and curry patta.
put oil tadka in salad.
serve.

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