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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Salads and Sweets
Contributed by Vegetarians and Vegans from around the world
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Coconut Fudge / Naryal ki Barfi

From Feast of India by Rani; Serves 10

  • 1 cup soy milk
  • 2 Tbl. veg. oil
  • 2 cups sugar
  • 1 coconut, shelled and grated
  • 1 tsp. ground green cardamom
Lightly grease a medium size shallow baking pan or cookie sheet.
In a large saucepan, bring the milk and oil to a boil over medium heat.
Stir in the sugar and add the grated coconut and cardamom, stirring constantly for 6-8 minutes, until the coconut becomes thick and glazed.

Remove from the heat and pour into the baking pan.
Cool, cut into squares, and serve.