Fudge / Naryal ki Barfi
From Feast of India by Rani; Serves 10
Lightly grease a medium size shallow baking pan or cookie sheet.
- 1 cup soy milk
- 2 Tbl. veg. oil
- 2 cups sugar
- 1 coconut, shelled and grated
- 1 tsp. ground green cardamom
In a large saucepan, bring the milk and oil to a boil over medium
Stir in the sugar and add the grated coconut and cardamom, stirring
constantly for 6-8 minutes, until the coconut becomes thick and glazed.
Remove from the heat and pour into the baking pan.
Cool, cut into squares, and serve.