for 6 boats
- 6 small white cucumber about 4 inches long
- 1/2 teaspoon salt
Peel cucumber only if the skin is tough.
- 1/2 cup shell macaroni, cooked
- 1/4 cup French beans, chopped and boiled
- 1/4 cup carrot, chopped and boiled
- 1/4 cup cucumber, chopped p73
- 1 tbsp celery, choppeda
- Salt and pepper to taste
- 1/4 cup walnuts, chopped
- 1/3 cup vegan mayonnaise
Make it hollow lengthwise in the shape of a boat.
Cut a base to make it stand.
Sprinkle little salt in each cucumber boat and put them upside down
to drain the water that comes out.
Mix all the ingredients of the filling and stuff in the prepared
Arrange them on a serving plate and keep in fridge till serving