Moong dhal and raw mango salad
from: 'Amruta, Secunderabad, Iraq

Preparation Time : 10 minutes
Cooking Time : 2 minutes
Serves / Makes : 6

• 1 ½ cup Moong dhal
• ½ coconut grated
• 4 green chillies
• 1 raw mango
• ¼ tsp mustard seeds
• 1 red chilly
• 1 spring curry leaf
• 1 ½ tsp oil
• ½ tsp salt
  

Soak moong dhal for 5 hours. Drain the water.

Grind coconut, green chillies , salt and raw mango ( a little coarse).

Mix the ground masala and moong dhal.

Heat a small pan and add oil , add mustards seeds , red chilly and curry leaf .

Add the tempering to the moong dhal mixture.

It can be used as a low calorie salad by adding little coconut.

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