Aloo Navabi
From: mansi, delhi, India

no of people 5, half an hour

• aloo
• oil
• red chilli (sabaut)
• garam masala
• salt
• black pepper
• tomato ketchup
• ginger
• garlic
• coriander leaves

take small size potato , half boil them , peel after 5 min ,
then in a bowl take 5 red chiillis(sabauth) soak them in water for 15min
then in a mixy jar add the chillis ,garlic , ginger and this paste in a pan to make the masala
on the other side boil some oil and fry the aloo , in masala
add the tomato ketchup and then masala ,
after 5 min add the fried aloo
and you will get delicious aloo . its really yummy