From: Poonam Satyendra Adhikari, Jersey City, New Jersey, USA
self invented. for 2 people
- 2 radishes(mooli)
- 2 carrots.
- 1 onion.
- spices to taste.
- green chillies(as per taste)
- salt to taste.
make dough of the floor a for making chapati. grate raddishes,
carrots. chop the onions into thin pieces. mix all of these in a
bowl. add chopped green chillies, spices and salt to taste. add
salt a pinch more than your taste, as the flour reduces the saltiness
make balls of the dough as for chapati. take the ball in hand and
press in inside from all directions so that it looks like a bowl.
put some oil all inside it by fingers. now fill into it the mixture
close the ball from all sides. now make chapati of thia ball. and
put it into pan with oil on both sides. cook in medium flame.
this paratha can be relished with tomato chatney.