Mix flour, a little water, chili and baking soda in a bowl to make
the batter. Mix well and leave to rest for about 5 mins. Heat oil
until very hot and then dip the vegetables into the batter mixture
and drop into the oil, and lower the temperature.
Serves: 4; Preparation time: 30 min
Scott's recipes are at: ftp://ftp.sudval.org/users/sdg/recipes