International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Starters and Snacks
Contributed by Vegetarians and Vegans from around the world
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Vegan Mango Lassi
From: Xenome Menos

  • 1 package (about 12 oz) soft tofu
  • 2 cups rice milk (soy milk will do in a pinch)
  • 1 cup mango pulp or sliced ripe mango
  • 1/4 cup sugar (more or less according to taste)
  • 1/4 tsp. rosewater (optional)
  • 8-12 shelled pistachios (optional)
Put tofu in blender. Blend until smooth.

Add remaining ingredients and blend until smooth. For best results, grind the pistachios first.

Source: My own experiments with various lassi recipes and vegan substitutes. Traditional lassi is made with yogurt and sometimes milk.