and Carrot Bahji
adapted from Indian Lowfat Cooking
Pam or dry fry coriander, cumin seeds, and whole chili.
- 1 tbsp coriander seeds, crushed
- 1/2 tsp cumin seeds
- 2-3 dried chilis
- 4 cups shredded cabbage
- 1 cup diced carrots
- 1/3 cup chopped tomato
- 1/4 tsp tumeric
- 1 green chili, chopped
Stir for a min over medium heat, or until chilis darken.
Add carrots, cabbage, tomatoes, then tumeric, green chilies.
Stir to mix thoroughly. Reduce heat, cover, and simmer 15-20 minutes.
Vegies should be a little crunchy, but if you like mooshy, cook
'em a little longer.