Capsicum Curry
From: Padma Bharadwaj, Sydney, Australia

Out of my own experience

• Capsicum - 4 large - finely cut
  
• Chick pea flour (Besan) - 1 tbsp
  
• Red chillies - 1 or 2
  
• Oil - 2 tbsp
  
• mustard seeds -1/4 tsp
  
• asafoetida - 1/4 tsp
  
• salt to taste
  
• curry leaves
  
• coriander leaves and desiccated coconut (optinal)

Heat oil in a pan.
When hot add asafoetida and mustard seeds.
When it splutters, add red chillies and curry leaves.
Add capsicum pieces and fry for a few minutes.
Add salt and fry to cook fully.
Then add salt and Besan and mix it nicely.

Garnish with coriander leaves and desiccated coconut

Services 2 or 3. Tastes nice with hot rice