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Cauliflower
and Potato Curry
From: Lisa Corsetti
- 4 Cups potatoes, peeled and quartered
- 1 small cauliflower, cut into florets
- a pinch of asafetida
- 3/4 tsp ground turmeric
- 1/2 tsp chilli powder
- 1 1/2 tsp ground cumin
- 3/4 tsp salt
- big pinch of sugar
- 2 tomatoes, chopped
- 1 1/4 cups water
- 1/2 tsp garam masala
- 1/2 cup wheat berries (optional)
Add all ingredients to a crockpot and cook on low for approximately
six hours.
If you're adding wheat berries, cook them on high with an additional
cup of water for an hour, then add remaining ingredients and cook
on low.
With the wheat berries, if things start drying out, add more water.
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