& Peas Fry
from Asha Kumar - Detroit, Michigan,
This is an easy stir-fry, which takes only a few minutes to cook.
Keep a medium-sized skillet on heat, add olive oil.
- 2 cups diced cauliflower
- ½ cup green peas - fresh or frozen
- 1 tsp salt
- 1 small green chilli - minced
- 4 -5 drops lime juice
- ¼ tsp cumin seeds
- ¼ tsp black gram
- 1 tblsp vegetable oil
- cilantro leaves
When the oil becomes hot, add minced chilli, cumin seeds and black
Fry for 2 minutes, until the black gram becomes a little brown.
Add diced cauliflower and peas and mix well.
Cover and cook for about 6 minutes.
Then add salt and slowly cook for 5 minutes until the vegetables
are all done.
Remove from heat, add the lime juice and mix well.
Garnish with cilantro leaves and serve hot.