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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Vegetables / Curries
Contributed by Vegetarians and Vegans from around the world
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Cauliflower-Potato-Pea Curry
From: CoFarb

I made this the other day. It was at least as good on the following day after the flavors had blended. I served this with rice on day one...with rice and lentil with pineapples (recipe posted to list elsewhere) on day two...and mixed with the lentils on day three. As Mom always said, "It all gets mixed together in your tummy anyway."

  • small amount veg. oil
  • 1-2 T. chopped ginger root
  • 1 1/4 tsp. cumin seeds
  • 1 bay leaf
  • 1 head cauliflower, trimmed, roughly chopped
  • 4-5 Yukon Gold potatoes, peeled, quartered, boiled until nearly done, drained
  • 1/4 tsp. paprika or cayenne pepper
  • 2 c. fresh or frozen peas
  • 2-4 T. water
  • salt to taste
Heat oil in large pot. Add cumin seeds and saut=E9 until they start to brown. Add ginger. Saut=E9 another minute or two. Add bay leaf and cauliflower. Stir in paprika/cayenne. Stir fry until cauliflower is lightly golden. Add the peas and a little water. Add the drained potatoes. Cover; reduce heat to low. Cook until cauliflower is tender. Serve with rice.