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Okra
in a Savoury Sauce
From: Sharon Raghavachary
"Vegetarian Times" October, 1991; Serving Size: 4
- 1 md Onion, thinly sliced
- 2 tb Vegetable oil
- 3 ea Garlic cloves, minced
- 1 tb Grated ginger
- 1 t Chopped fresh green chilies
- 1/4 ts Turmeric
- 2 tb Ground almond
- 1 ea Tomato, chopped
- 10 ea Okra, cut into 3/4" disks
- 1/4 ts Salt
Saute onion in oil, stirring constantly until reddish brown, 10 to
12 minutes. Stir in garlic, ginger, chili, turmeric & almond. Add
tomato & cook for a minute. Add okra & mix well.
Simmer, covered, for 6 or 7 minutes. Stir in salt. Just before
serving, sprinkle cilantro or parsley on top.
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