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Palak Tomatar
(Spinach and Tomatoes)
from Sharon
Raghavachary
Serving Size: 4
- 1 lb Spinach, fresh or thawed
- 3 ea Tomatoes, chopped
- 1 ea Onion, large and chopped
- 1/4 ts Turmeric
- 1 tb Ginger, fresh and chopped
- 2 ea Green chilies (optional)
- 1 c Water
- 5 tb margarine
- 1 pn Salt
- 1 tb Lemon juice
Place spinach, tomatoes, onions, turmeric, ginger and chilies in
a saucepan with 1 cup water.
Cook, covered, 15 mins over medium-low heat.
Remove from heat and cool.
Blend in an electric blender to a creamy consistency.
Heat maragrine in a saucepan.
Add spinach mixture and salt to taste.
Cook for 5 mins over low heat.
Add lemon juice and serve.
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