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Vegan Indian Recipes - Vegetables / Curries
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Toorai Tarkari ( Courgette curry )
From: Judy

preparation 10 mins, cooking time approx 15 mins.

  • 1 1/2 tbspns oil
  • 1 tsp cumin seeds
  • 225g/8oz courgettes, sliced into 5mm rounds
  • 1/2 tsp chilli powder
  • 1 tsp ground coriander
  • 1/4 tsp turmeric powder
  • 400g canned tomatoes, choopped
  • salt to taste
  • 1 green chilli, chopped
  • 1 sprig coriander leaves, chopped
1. Heat the oil and add the cumin seeds.
When they crackle, add the courgette slices.

2. Stir and sprinkle with the chilli, coriander and turmeric powder(s).

3. Mix well and add the tomatoes.
Sprinkle with salt, the green chilli and fresh coriander.

4. Cover and cook for 10-12 mins.

From 'The Curry Book', pub. Parragon, ISBN 1-85813-376-9