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Vegetable
Jalfrasie
- Onion 1 large
- Green peppers 2
- Tomatoes 2 large
- Broccoli 1/2 lb.
- Cauliflower 1/2 lb.
- Margarine 4 tbsp.
- Red Chili Powder 1 tsp.
- Turmeric 1/2 tsp.
- Ginger 1 in. stick
- Garlic 3 cloves
- White vinegar 2 tbsp.
- Tomato puree 2 tbsp.
Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower
into 1 in. cubes.
Melt margarine and saute onion.
Add all the remaining vegetables and stir-fry for about 5 minutes
over medium heat.
Add the spices and vinegar.
Stir in the tomato puree, and simmer for about 5 minutes.
Season to taste with salt and fresh-ground pepper.
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