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Vegan Italian Recipes
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Cucumber-Pasta Salad
From: sdavid

  • 3 cups pasta
  • 2/3 cup vinegar
  • 1/2 cup olive oil
  • 3 teaspoons sugar
  • 1 teaspoon garlic salt
  • 1/2 teaspoon dried dillweed
  • 1/2 teaspoon pepper
  • 4 tablespoons water
  • 3 medium cucumbers, seeded and coarsely chopped
  • 3 stalks celery, thinly sliced
  • 2 green onions, sliced
Cook pasta according to package directions.
Drain, rinse with cold water, and drain again.

Combine vinegar, oil, sugar, salt, dillweed, pepper and water.
Cover and shake well.

In a large bowl, combine pasta, cucumber, celery, and onions.
Add dressing, and toss to coat. Cover and chill.

Serves: 16

Preparation time: 90 min (prepare a day in advance)

Scott's recipes are at: ftp://ftp.sudval.org/users/sdg/recipes