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Recipes Around the World International Vegetarian Union
Vegan Italian Recipes
Contributed by Vegetarians and Vegans from around the world
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Garlic Soup
From: Alison Green

 

  • 2 tablespoons margarine
  • 1 tablespoon olive oil
  • 12 garlic cloves, quartered
  • 6 slices Italian bread, cut into 1-inch cubes
  • 1/2 cup dry red wine
  • 6 cups vegetable stock, canned or use my favorite homemade stock
  • 1 tablespoons chopped fresh parsley
  • salt and pepper to taste
In a heavy pot, melt butter with olive oil over low heat.
Add garlic and cook 2 minutes; be careful not to burn.
Add bread to pan and toss.
Add wine, stock, and parsley.
Bring to a boil over medium heat, reduce heat to low, and cook 10 minutes.
Season wit h salt and pepper.
Serve.